Balti House has been creating authentic Indian cuisine for over 20 years. We prepare our Punjabi cuisine in the same traditional manner that it has been prepared in the Indian subcontinent’s Punjab region for centuries.
Our expert chefs at Balti House have now prepared a range of convenient ready-to-eat meals, sauces and rice dishes that we know you will enjoy for their full flavor and authentic taste. To enjoy our superb quality meals just heat and serve - it couldn’t be simpler!
The Balti House Range of Authentic Indian Sauces: Balti Sauce, Tikka Masala Sauce, Korma Sauce and Jalfrezi Sauces, are made using high quality herbs and a distinctive balance of hand ground spices cooked according to traditional Punjabi recipes.
The Balti House range of sauces gives you the consumer the opportunity to create their own personalised authentic meals through adding your own choice of ingredients e.g. vegetables, beef, lamb, prawns or chicken. See our recipe page for more ideas!
ETHNIC CURRY RANGE
CHICKEN KORMA
Chicken pieces simmered in a golden creamy sauce with a distinctive balance of spices, ground almonds and shredded coconuts.
CHICKEN TIKKA MASALA
Grilled chicken tikka cooked in a mild-tangy sauce with cream, ground almonds, ground coconut and mild spices.
Balti Chicken Curry (medium)
Chicken pieces prepared in a medium-hot sauce with fresh ginger, garlic, tomatoes, and golden fried onions.
CHICKEN BIRYANI
Delicately spiced biryani rice layered with chicken pieces prepared in ginger, garlic, tomatoes, and spices.
Beef Roganjosh
Irish boneless beef cooked with golden fried onions, bell peppers, tomatoes, fresh garlic and ginger with aromatic spices.
Vegetarian Curry
Aubergine and courgette cooked with diced potatoes, chick peas, fresh ginger, garlic, onions and tomatoes.
CHICKEN JALFREZI
Chicken breast slices prepared with julienne cut bell peppers, onions, tomatoes and spices.
ETHNIC RICE RANGE
Pilau Rice
Aged kernel basmati rice prepared with whole spices.
Basmati Rice
Steamed basmati rice with hint of cardamom.
ETHNIC SAUCES
Balti Sauce
A medium-hot sauce with ginger, garlic, tomatoes, and golden fried onions.
Jalfrezi Sauce
Medium-hot sauce with diced bell peppers, onions, tomatoes and spices.
Tikka Masala Sauce
A mild-tangy sauce with cream, ground almonds, ground coconut, and mild spices.
Korma Sauce
A golden creamy sauce with a distinctive balance of spices, ground almonds, and shredded coconuts.
