Kohinoor has been creating authentic Indian cuisine for over 20 years. We prepare our Punjabi cuisine in the same traditional manner that it has been prepared in the Indian subcontinent’s Punjab region for centuries.
Our expert chefs at Kohinoor have now prepared a range of convenient ready-to-eat meals, sauces and rice dishes that we know you will enjoy for their full flavor and authentic taste. To enjoy our superb quality meals just heat and serve- it couldn’t be simpler!
The Balti House Range of Authentic Indian Sauces: Balti Sauce, Tikka Masala Sauce, Korma Sauce,and Jalfrezi Sauce are made using high quality herbs and a distinctive balance of hand ground spices cooked according to ethnic Punjabi recipes.
The Balti House range of sauces gives you the customer the opportunity to create value added authentic meals through adding your own choice of ingredients for your menus e.g. vegetables, beef, lamb, prawns or chicken.
ETHNIC CURRY RANGE
CHICKEN KORMA
Chicken pieces simmered in a golden creamy sauce with a distinctive balance of spices, ground almonds and shredded coconuts.
CHICKEN TIKKA MASALA
Grilled chicken tikka cooked in a mild-tangy sauce with cream, ground almonds, ground coconut and mild spices.
Chicken Balti (medium)
Chicken pieces prepared in a medium-hot sauce with fresh ginger, garlic, tomatoes, and golden fried onions.
CHICKEN BIRYANI
Delicately spiced biryani rice layered with chicken pieces prepared in ginger, garlic, tomatoes, and spices.
CHICKEN JALFREZI
Chicken breast slices prepared with julienne cut bell peppers, onions, tomatoes and spices.
Lamb Balti (medium)
Succulent boneless Irish lamb cooked with golden fried onions, tomatoes, garlic and fresh ginger.
Lamb Roganjosh (medium)
Succulent boneless Irish lamb cooked with red and green sweet peppers, onions, garlic and fresh ginger.
Beef Balti (medium)
Irish beef cubes cooked in medium hot sauce with yogurt, garlic, ginger, golden fried onions and tomatoes.
Vegetable Biryani
Diced carrots, potatoes, string beans, and peas layered with biryani rice prepared with golden fried onions and whole spices.
Vegetarian Curry
Aubergine and courgette cooked with diced potatoes, chick peas, fresh ginger, garlic, onions and tomatoes.
ETHNIC RICE RANGE
Pilau Rice
Aged kernel basmati rice prepared with whole spices.
Basmati Rice
Steamed basmati rice with hint of cardamom.
ETHNIC SAUCES
Balti Sauce
A medium-hot sauce with ginger, garlic, tomatoes, and golden fried onions.
Jalfrezi Sauce
Medium-hot sauce with diced bell peppers, onions, tomatoes and spices.
Tikka Masala Sauce
A mild-tangy sauce with cream, ground almonds, ground coconut, and mild spices.
Korma Sauce
A golden creamy sauce with a distinctive balance of spices, ground almonds, and shredded coconuts.
